Chef especialties

Grilled boz filet mignon

(Smashed baby potatoes, oregano, chile de arbol, tequila beef jus)

Brine pork tomahawk

$34.00

(Sweet potato tamal, mezcal ancho sauce)

Whole de-bone branzino a la talla

$32.00

(Charred lime, xhipec salsa)

Indulge yourself with our specialties from our chef, we guarantee you the best taste.